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Israeli startup Imagindairy launches lab-made milk after a breakthrough in precision fermentation

The Tel Aviv-based company has revealed that its unique technology reproduces a natural, animal-free version of whey and casein protein that can be used to produce dairy analogs. .. “They have the flavor and texture of an animal-based equivalent, and, more importantly, the functionality and nutritional value.”Insisted.

This opens up new opportunities to develop products that perfectly mimic dairy products and are cholesterol- and GMO-free, dairy-free and lactose-free, from their protein content to calcium-containing mineral levels. Its traditional counterpart.

Regeneration of casein and whey

Imagindairy’s unique technology is based on 15 years of research. Eyal Afergan, co-founder and CEO of Imagindairy, told FoodNavigator that the fermentation process takes three to five days.

“We use a selected microbial system to produce milk protein. We have been studying host organisms, so we convert it with proteins made in bovine mammary cells. The same milk protein of interest can be produced in large quantities. The protein is released into a growth medium and can be easily harvested. After purifying the milk protein, the powder used to make animal-free dairy products. Let it dry. “

Milk-free milk protein states that it is a potential solution for consumers. “We’re looking for an environmentally friendly diet that reduces animal protein consumption, but we can’t stop eating hot coffee to suppress the desire to eat real milk or to eat rich cheesecake. “.

https://www.foodnavigator.com/Article/2021/06/10/Israeli-start-up-Imagindairy-eyes-lab-made-milk-launch-after-precision-fermentation-breakthrough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS Israeli startup Imagindairy launches lab-made milk after a breakthrough in precision fermentation

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