“I have a question about nanomaterials.”

In a recent interview, Aurelie Niode of the National Food, Environment and Occupational Health and Safety Agency (ANSES) reiterated her commitment to products containing nanomaterials due to the permanent unknown.

“It is clear that there are still many gray zones regarding population exposure to nanomaterials and their potential health and environmental impacts.”Niaudet, based in the agency’s physical risk assessment unit, says.

“In addition to strengthening regulatory frameworks, it is also important to limit population and environmental exposure by choosing safe products that are equally effective but do not contain nanomaterials as a precautionary measure. . “

Niaudet’s comments came after European food agencies decided that it was unsafe to use titanium dioxide nanofoams, especially as a colorant in food supplements.

Authorities, including the EFSA and the Dutch Food Consumer Safety Authority (NVWA), have emphasized their association with genotoxicity and the long-term effects that result from its accumulation in the body.

The European Commission and 27 EU member states discussed the outcome of the EFSA’s opinion last month and discussed plans to withdraw E171 from the EU-approved list of additives.

The imminent ban is likely to come into force towards September, with enforcement scheduled for the end of 2021.

The expected ban will also affect the use of silver nanoparticles in products such as cosmetics and hygiene products such as food packaging, textiles, toothbrushes, hair straighteners, disinfectant sprays. “I have a question about nanomaterials.”

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